Creme Brule Necklace

Gold Plate End Caps provide a secure hold for your delicious cargo. To make creme brule: simply wire wrap a variety of sweet caramel toned gemstone beads onto one large gold vermeil hammered link, adding gold vermeil dangles as needed. Attach creamy leather cord to end caps; wire wrap one end to hammered link adding a dollop of rutilated quartz in between, and the other end to a gold balloon lobster clasp. And, voila. A scrumptious treat in no time! Visit our Classroom for lessons on basic wire wrapping and more.

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Jewelry parts used in this original design:

Qty	Product
1 x $20.50		GS2214 · 24K Gold Plated Sterling Silver Hammered Large Circle Link
1 x $14.40		GS1203 · Small 24K Gold Plated Sterling Silver Head Pin with Simple Dot
1 x $21.00		K258QD · Rutilated Quartz Gemstone Beads
1 x $35.25		K245AQ · Yellow Aquamarine Gemstone Beads
1 x $10.50		UL705 · Deer Hide Leather Cord, Sand
1 x $87.75		K248QD · Rutilated Quartz Gemstone Beads
2 x $10.00		GA757 · 24K Gold Plated Sterling Silver Tulip Crimp Endcaps, Small
1 x $36.60		GUC49 · 24K Gold Plated Sterling Silver "Vermeil Style" Large Oval balloon Lobster Clasp
1 x $91.00		UGW24 · 1/2 oz 24 gauge 14K gold-filled dead soft wire
1 x $3.10		GS2366 · Small 24K Gold Plated Sterling Silver "Vermeil Style" Circle Link